Our History老蔡的由来

Our History 老蔡的由来

Lao Cai Restaurant began as a humble street stall selling Xi'an liangpi (cold rice noodles) and roujiamo (stewed meat sandwiches). 老蔡食府起初是一个在街头卖西安凉皮和腊汁肉夹馍的街边小摊。

With its unique flavours and authentic taste, it quickly gained popularity among locals. Gradually it grew from a single small stall to several, eventually evolving step by step into Lao Cai Restaurant — a place known for blending Shaanxi-style snacks with rich, hearty hot pot. 由于风味独特，味道纯正，很受当地人的欢迎。慢慢地，从一家小摊发展到几家小摊，到最后一步一步发展成以融和陕西特色小吃与浓汤火锅为特色的老蔡食府。

As a Chinese restaurant with 15 years of history, we've been dedicated to bringing the most authentic Shaanxi flavours to North America in their truest form — including our signature rich hot pot which, once tasted, we guarantee will leave you with unforgettable memories. 作为一个已经拥有 15 年历史的中餐厅，我们一直致力于把最地道的陕西风味以其最真实的形式带到北美，包括我们独特的浓汤火锅——一经品尝，我们保证让您回味无穷。