Sliced Braised Pork Shoulder served along with garlic sauce.
Cold-Cut Braised Pork Shoulder
Cold-Cut Braised Pork Shoulder
#130-1425 Marine Dr
West Vancouver
Our History
Lao Cai Chinese Cuisine was first started in a street stall selling authentic Xi’an Steam Cold Noodle, Liang -Pi, and Strewed Pork Burger on the street. Due to its irresistible taste, it was becoming popular with locals and quickly developed from one stand to several stalls. Step by step, we developed a unique menu that integrates the special dishes of Xi’an and our special hot pots. As a Chinese restaurant that has been running for 15 years, we are committed to bringing in the most authentic Xi’an flavor and our unique hot pot to North America in their original form. Once tasted, it will certainly be unforgettable.
老蔡的由来
老蔡食府起初是一个在街头卖西安凉皮和腊汁肉夹馍的街边小摊，由于风味独特，味道纯正，很受当地人的欢迎，慢慢地，从一家小摊发展到几家小摊，到最后一步一步发展成以融和陕西特色小吃与浓汤火锅为特色的老蔡食府。作为一个已经拥有15年历史的中餐厅，我们一直致力于把最地道的陕西风味以其最真实的形式带到北美，包括我们独特的浓汤火锅， 一经品尝，我们保证让您回味无穷。
Features
special type of house-made half-leavened bread cuts into small cubes. Using lamb broth as the base, brew the diced bread with Lamb meat, black wood-ear, and lily bud.
Lamb Pao-Mo Soup
Lamb Pao-Mo Soup
Pork belly stewed with Chinese herbs for its premium flavor and diced with its own sauce. Finally packed in our house-made flat bun. The distinguishing feature our pork burger is the crispiness of the bun, tenderness of the meat and the aroma of the gravy.
Strewed Pork Burger
Strewed Pork Burger
Our special house-made chewy wheat-flour noodle is tossed with bean sprout, sliced cucumber, the sour-garlic sauce, and traditional Xi’an Chili Oil. People can order extra sesame sauce, depending on their favour.
Liang -Pi
Liang -Pi
Our Location
CONTACT US
Noodles are in the everyday diet of Xi’an people. They have the saying: “Spicy-oil Biangbiang noodles”. The Biangbiang noodle is a wide, thick, long noodles made by hand. It is also called “Belt Noodles”.