Sliced Braised Pork Shoulder served along with garlic sauce.
#130-1425 Marine Dr
Lao Cai Chinese Cuisine was first started in a street stall selling authentic Xi’an Steam Cold Noodle, Liang -Pi, and Strewed Pork Burger on the street. Due to its irresistible taste, it was becoming popular with locals and quickly developed from one stand to several stalls. Step by step, we developed a unique menu that integrates the special dishes of Xi’an and our special hot pots. As a Chinese restaurant that has been running for 15 years, we are committed to bringing in the most authentic Xi’an flavor and our unique hot pot to North America in their original form. Once tasted, it will certainly be unforgettable.
special type of house-made half-leavened bread cuts into small cubes. Using lamb broth as the base, brew the diced bread with Lamb meat, black wood-ear, and lily bud.
Pork belly stewed with Chinese herbs for its premium flavor and diced with its own sauce. Finally packed in our house-made flat bun. The distinguishing feature our pork burger is the crispiness of the bun, tenderness of the meat and the aroma of the gravy.
Our special house-made chewy wheat-flour noodle is tossed with bean sprout, sliced cucumber, the sour-garlic sauce, and traditional Xi’an Chili Oil. People can order extra sesame sauce, depending on their favour.
Noodles are in the everyday diet of Xi’an people. They have the saying: “Spicy-oil Biangbiang noodles”. The Biangbiang noodle is a wide, thick, long noodles made by hand. It is also called “Belt Noodles”.